Ingredients

• 2 tablespoons corn oil
• 1 , 8 ounce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1.5 cups chopped green bell pepper
• 1 , 4.5 ounce
• 0.5 cups frozen chopped spinach , thawed and drained
• 1 tablespoon chopped green chile peppers
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon dried minced onion

Instructions

1. 1 Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
2. 2 Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

Nutrition per serving