Ingredients

• 0.25 cups soy sauce
• 0.25 cups Worcestershire sauce
• 1 tablespoon chopped garlic
• 1 , 1 pound

Instructions

1. 1 Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
2. 2 When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove flank steak from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook steak on the grill until slightly pink in the center and beginning to firm, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
5. 5 Slice against the grain to serve.

Nutrition per serving