Ingredients

• 1 cup brown sugar
• 0.5 cups fajita seasoning , such as Fiesta®
• 2 tablespoons Hungarian sweet paprika
• 2 rackss pork spareribs , fat trimmed
• 1 cup beer
• 3 cloves garlic , minced
• 1 tablespoon honey
• 3 tablespoons Worcestershire sauce
• 1 tablespoon prepared brown mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, fajita seasoning, and paprika in a bowl.
3. 3 Rub both sides of pork spareribs with the brown sugar mixture.
4. 4 Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight.
5. 5 Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
6. 6 Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on each sheet, meaty-side up.
7. 7 Tear off 2 more sheets of foil and place them on top of the spare ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet.
8. 8 Just before sealing completely, divide beer mixture evenly into each packet.
9. 9 Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
10. 10 Bake ribs in the preheated oven until the ribs are very tender, 3 1/2 to 4 hours.
11. 11 Carefully open each packet and drain drippings into a saucepan. You may only need the drippings from one packet.
12. 12 Place ribs on a foil-lined baking sheet and set aside.
13. 13 Heat the saucepan over medium-high and simmer drippings until the sauce begins to thicken, about 5 minutes.
14. 14 Brush the thickened sauce over ribs.
15. 15 Preheat the broiler and set the oven rack about 6 inches from the heat source. Return ribs to the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Nutrition per serving