Ingredients

• 0.5 cups soy sauce
• 6 tablespoons white sugar
• 4 tablespoons sesame oil
• 2 pounds filet mignon , cubed
• 0.13 cups white wine
• 1 bunch green onions , chopped

Instructions

1. 1 Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
2. 2 Place a large skillet over medium high heat, and cook meat until done.
3. 3 Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutrition per serving