Print: Teriyaki Bacon Wrapped Scallops

This bacon-wrapped scallops recipe lightly marinates scallops in teriyaki, freshly grated ginger, and brown sugar sauce. They are always a huge hit at every party I go to. They disappear fast, and then I'm always asked for the recipe. I often hear comments such as: "What an awesome combination! These are so hard to resist!"

Prep

14 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

0.5 cups teriyaki sauce
0.33 cups brown sugar
3 tablespoons minced fresh ginger
18 stripss bacon , halved crosswise
12 large sea scallops , cut into thirds
36 toothpicks

Instructions

1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
2 Whisk teriyaki sauce, brown sugar, and ginger together in a bowl.
3 Wrap each scallop piece with 1 half-strip bacon; secure with a toothpick. Dip bacon-wrapped scallops in teriyaki mixture; arrange on one of the prepared baking sheets.
4 Broil in the preheated oven until lightly charred, about 6 minutes. Flip scallops; transfer to the clean baking sheet. Broil until bacon is charred on second side, about 6 minutes more.

Nutrition per serving

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