Ingredients

• 2 cups teriyaki sauce
• 1 cup soy sauce
• 1 cup brown sugar
• 1 dash Worcestershire sauce
• 0.25 pounds fresh pineapple , peeled
• 2 cloves garlic
• 2 pounds beef round , cut into 1/2-inch thick strips

Instructions

1. 1 Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
2. 2 Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
3. 3 Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
4. 4 Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Nutrition per serving