Ingredients

• 0.33 cups water
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon honey
• 1 teaspoon grated fresh garlic
• 1 teaspoon grated fresh ginger
• 1 pound jumbo shrimp
• 0.5 freshs pineapple , cored and cut into 1 ½-inch pieces
• skewers
• 2 tablespoons minced fresh cilantro , Optional
• 1 tablespoon toasted sesame seeds , Optional

Instructions

1. 1 Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
3. 3 Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition per serving