Ingredients

• 0.5 cups reduced-sodium soy sauce
• 0.5 cups pineapple juice
• 0.5 cups dark brown sugar
• 1 tablespoon Sriracha sauce
• 1 teaspoon sesame oil
• 0.5 teaspoons garlic powder
• 1 pound large shrimp , peeled and deveined
• skewers

Instructions

1. 1 Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
2. 2 Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
3. 3 Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
4. 4 Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.

Nutrition per serving