This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Prep
11 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
0.25 cups white sugar
0.5 teaspoons garlic powder
0.5 teaspoons ground ginger
1 teaspoon salt
1 teaspoon Worcestershire sauce
1
, 10 fluid ounce
Instructions
1
In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/teriyaki-marinade-iv