Ingredients

• 8 ounces fresh udon noodles
• 0.33 cups soy sauce
• 0.25 cups mirin , Japanese sweet wine
• 0.25 cups sake , Japanese rice wine
• 4 cloves garlic , minced
• 2 tablespoons brown sugar
• 1 teaspoon freshly grated ginger
• 1 tablespoon sesame oil
• 1 pound uncooked large shrimp , peeled and deveined
• 4 cups frozen stir-fry vegetables
• 1 tablespoon thinly sliced green onion for garnish
• toasted sesame seeds for garnish

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
2. 2 Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
3. 3 Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
4. 4 Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.

Nutrition per serving