Ingredients

• 2 , 5 ounce
• 0.5 cups sliced black olives
• 0.5 cups sliced green onion
• 0.5 cups sliced celery
• 0.67 cups salsa
• 0.5 cups sour cream
• 1 teaspoon ground cumin
• 0.5 heads iceberg lettuce , shredded
• 12 medium taco shells

Instructions

1. 1 In a large bowl, combine the tuna, olives, green onions and celery; toss together.
2. 2 In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
3. 3 Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Nutrition per serving