Ingredients

• 1.5 cups white sugar
• 2 eggs
• 2 cups fruit cocktail
• 2 teaspoons baking soda
• 2 cups all-purpose flour
• 0.25 cups packed brown sugar
• 1 cup chopped walnuts

Instructions

1. 1 Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
2. 2 Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
3. 3 Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
4. 4 Bake for 40 minutes, or until done.

Nutrition per serving