Ingredients

• 0.5 pounds dried rice noodles
• 1 pound skinless , boneless chicken breast halves
• 1 dash soy sauce
• 1 green bell pepper , sliced
• 1 red bell pepper , sliced
• 1 cucumber , coarsely chopped
• 1 carrot , grated
• 10 mushrooms , halved
• 1 onion , chopped
• 2 cloves garlic , minced
• 1 tablespoon minced fresh ginger root
• 1.5 tablespoons red chile sauce
• 0.75 cups peanut sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Instructions

1. 1 Cook rice noodles according to package directions.
2. 2 Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
3. 3 In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
4. 4 Toss cooked rice noodles with saute. Garnish with sesame seeds.

Nutrition per serving