Ingredients

• 0.25 cups butter
• 1 onion , finely chopped
• 0.5 cups finely chopped celery
• 3 pounds ground turkey breast
• 1 , 6 ounce
• 2 eggs
• 16 hamburgers buns , split
• 1 , 16 ounce
• 1 , 8 ounce

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
3. 3 Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
4. 4 Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.

Nutrition per serving