Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Prep
13 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2
, 29 ounce
2 tablespoons butter
1 tablespoon lemon juice
½
, 16 ounce
1
, 16 ounce
Instructions
1
Mix sweet potatoes, butter, and lemon juice together in a large saucepan over medium heat. Break gingersnap cookies into mixture. Cook, stirring occasionally, until thick, about 15 minutes.
2
Spread desired quantity of marshmallows over sweet potato mixture. Remove from heat and cover with a lid until marshmallows have melted, about 5 minutes. Serve warm.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/thanksgiving-yams