Ingredients

• 1 pound ground beef
• 0.5 pounds ground pork
• 0.5 cups chopped onion
• 0.75 cups bread crumbs
• 1 egg
• 0.5 cups milk
• 1 tablespoon dried parsley
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 0.25 cups vegetable oil
• 0.25 cups all-purpose flour
• 1 teaspoon paprika
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 cups boiling water
• 0.75 cups sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
3. 3 Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
4. 4 To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
5. 5 When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

Nutrition per serving