Ingredients

• 2 porks tenderloins , 1 lb. each
• 1 1/2 salt
• 1 teaspoon freshly ground black pepper
• 1 garlic
• 2 teaspoonhs h
• 4 teaspoons olive oil
• 0.5 cups white wine

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Trim the silver skin from each pork tenderloin and season evenly with salt, pepper, garlic, and herbes de Provence.
2. 2 Heat oil in a large oven-proof skillet over medium-high heat until barelyshimmering. Add both pork tenderloins and cook, undisturbed, until golden brown and easily release from the pan, about 5 minutes. Flip each piece and cook for an additional 3 minutes undisturbed. Add wine and cook for 1 minute. Remove pan from the stove and place in the oven.
3. 3 Bake in the preheated oven until pork is slightly pink in the center, 15 to 19 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. 4 Remove from the oven and allow to rest for 5 to 10 minutes before slicing. Serve with pan juices.

Nutrition per serving