Ingredients

• 1.5 pounds ground round
• 0.5 cups onion
• 3 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 0.75 cups water

Instructions

1. 1 Heat a large skillet over medium-high heat. Add beef and cook, breaking up clumps with a spatula, until fat renders out and beef begins to brown, about 4 minutes. Add onion and cook, stirring constantly until onion is softened and beef is crumbly, about 4 minutes. Drain fat if desired.
2. 2 Add desired amount of taco seasoning and cook 1 minute. Add in tomato paste and water and cook, using a spoon to loosen any browned bits from the pan, and stir until well combined. Reduce heat to medium-low and simmer until thickened, about 5 minutes.

Nutrition per serving