Ingredients

• 0.25 cups red wine vinegar
• 2 tablespoons Dijon mustard , or to taste
• 1 clove garlic , minced
• 1 teaspoon dried oregano
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 0.5 cups olive oil
• 2 tablespoons fresh lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
3. 3 Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.
4. 4 Add lemon juice and whisk to combine.
5. 5 Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

Nutrition per serving