Ingredients

• 1 pound lean ground beef
• 0.75 cups crushed seasoned croutons
• 0.25 cups chopped sweet onion
• 1 large egg , lightly beaten
• 2 cloves garlic , chopped
• 3 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon red pepper flakes
• 1 teaspoon Cajun seasoning
• 1 tablespoon butter
• 1 teaspoon extra virgin olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined.
3. 3 Form mixture into meatballs by hand.
4. 4 Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes.
5. 5 An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.

Nutrition per serving