Ingredients

• 1 , 15 ounce
• 2 cups white sugar
• 1 cup vegetable oil
• 0.67 cups water
• 4 large eggs
• 1 teaspoon vanilla extract
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon ground cinnamon
• 1.5 teaspoons salt
• 1 teaspoon ground nutmeg
• 0.25 teaspoons ground ginger

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. 2 Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.
3. 3 Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.

Nutrition per serving