Ingredients

• 0.5 cups white sugar
• 4 tablespoons grated yellow onion
• 1 tablespoon celery salt
• 1 large head red cabbage , thinly sliced
• 0.33 cups cider vinegar
• 0.33 cups olive oil
• fresh ground black pepper to taste
• 1 cup crumbled blue cheese
• 1 cup slivered toasted almonds

Instructions

1. 1 Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
2. 2 Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition per serving