Ingredients

• 2.5 cups all-purpose flour
• 1 cup butter , at room temperature
• 0.5 cups white sugar
• 1 tablespoon white sugar , or as needed

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
3. 3 Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
4. 4 Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.

Nutrition per serving