Ingredients

• 1 cup slivered almonds
• 1 cup mayonnaise
• 0.5 cups milk
• 0.25 cups white sugar
• 1 , 3 ounce
• 0.5 cups grated Parmesan cheese
• 1 , 10 ounce
• 0.5 heads cauliflower , chopped

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread nuts onto a baking sheet.
3. 3 Toast nuts in the preheated oven until golden brown and fragrant, 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature.
4. 4 Mix together mayonnaise, milk, and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy.
5. 5 Place spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl; stir lightly to coat with dressing.

Nutrition per serving