Ingredients

• 2 pounds ground turkey
• 1 , 28 ounce
• 1 , 15 ounce
• 1 , 15.5 ounce
• 1 , 15.5 ounce
• 1 , 15.5 ounce
• 0.5 cups chopped onion
• 1 clove garlic , minced
• 0.25 cups red wine
• 2 tablespoons chili powder
• 2 bays leaves
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 0.5 teaspoons black pepper
• 0.25 teaspoons crushed red pepper flakes , Optional

Instructions

1. 1 Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes.
2. 2 Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving.

Nutrition per serving