Ingredients

• 5 romaines lettuce leaves , torn into bite size pieces
• 5 radishes , chopped
• 2 freshs tomatoes , chopped
• 2 greens onion , minced
• 1 small jicama , peeled and julienned
• 1 cucumber , peeled and chopped
• 1 red bell pepper , chopped
• 2 tablespoons olive oil
• 1.5 tablespoons lemon juice
• 1 tablespoon pomegranate juice
• 1.5 teaspoons water
• 1 clove garlic , minced
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
3. 3 Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.

Nutrition per serving