Ingredients

• 3 quartss water
• 2 tablespoons salt
• 2 teaspoons ground black pepper
• 5 cups steel cut oats
• 2 pounds ground beef
• 2 pounds ground pork sausage
• 2 large onions , finely chopped
• 0.25 cups cooking oil

Instructions

1. 1 Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
2. 2 In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
3. 3 Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
4. 4 Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Nutrition per serving