Ingredients

• 10 Littles Debbie Chocolate Christmas Tree Cakes
• 1 pkg cream cheese
• 2 pkg. white candy melts
• Green and red sprinkles
• 1 pouch cookie icing

Instructions

1. 1 Gather all ingredients.
2. 2 Place cakes in the bowl of a stand mixer fitted with a paddle attachment. Pulse mixer until cakes are crumbled, about 10 pulses.
3. 3 Add cream cheese and beat on low speed until smooth, about 1 minute.
4. 4 Using a 2 teaspoon cookie scoop, portion dough into 1-inch balls and arrange on a parchment-lined baking sheet. Freeze, uncovered, until firm, about 5 minutes.
5. 5 Roll dough portions in your palms until smooth (dough will be sticky, gloves are recommended). Return to freezer until firm, about 10 minutes.
6. 6 Microwave candy melts in a medium microwaveable bowl on 50% power until melted, stopping to stir every 30 seconds, 2 to 3 minutes total.
7. 7 Using a fork, dip truffles into melted candy melts, using side of the bowl to scrape off excess chocolate. Transfer to a clean parchment-lined baking sheet. Immediately sprinkle with sprinkles.
8. 8 Pipe cookie icing in curved lines over truffles. Set aside to set completely before serving, about 15 minutes.

Nutrition per serving