Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons ranch dressing
• 1 tablespoon pickle juice
• 1 teaspoon dried dill
• 2 10 inch) flour tortillas
• 4 slices sharp Cheddar cheese
• 1 cup shredded lettuce
• 4 slices dill pickle sandwich
• 1 cup cooked rotisserie chicken

Instructions

1. 1 Stir mayonnaise, ranch dressing, dill pickle juice, and dill together in a small bowl.
2. 2 Warm tortillas in the microwave on High until warm and pliable, about 30 seconds.
3. 3 Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, place 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup of cooked chicken.
4. 4 Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

Nutrition per serving