Print: This High-Protein Greek Salad Will Be on Repeat All Summer Long

Chicken and beans, meet Greek salad. White beans, diced chicken breast, and feta cheese all pack a protein punch. Combined with all the components of a traditional Greek salad, you've got a filling lunchtime winner ready in 15 minutes.

Prep

17 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

2 cups chopped cooked chicken breast
2 , 15.5 ounce
1 pint cherry tomatoes , drained
1 cup chopped mini cucumber
0.5 reds onion , diced
0.5 cups feta cheese
0.5 cups Kalamata olives , pitted and chopped
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 teaspoon dried Greek oregano
0.5 teaspoons sea salt , or to taste
0.5 teaspoons freshly ground black pepper , or to taste

Instructions

1 Combine beans, tomatoes, chicken, feta, cucumber, onion, olives, red wine vinegar, olive oil, oregano, salt, and black pepper in a large bowl; toss until well mixed. Serve immediately or refrigerate until chilled.

Nutrition per serving

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