Ingredients

• 6 tablespoons white wine vinegar
• 6 tablespoons vegetable oil
• 1 red onion , thinly sliced
• 0.25 cups white sugar
• 0.25 teaspoons salt
• 2 dashes hot pepper sauce
• 0.75 teaspoons ground black pepper to taste
• 0.5 cups coarsely chopped walnuts
• 1 head romaine lettuce , torn
• 1 head butter lettuce , torn
• 2 bunches fresh spinach leaves
• 2 pears , cored and sliced
• 1 , 4 ounce

Instructions

1. 1 In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
2. 2 In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
3. 3 In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Nutrition per serving