Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground Italian sausage
• 1 large onion , diced
• 2 large eggs
• 0.5 cups Italian-style seasoned bread crumbs
• 0.5 cups quick cooking oats
• 2 tablespoons Italian-style seasoning
• 1 cup vegetable oil , or as needed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground meats, onion, eggs, bread crumbs, oats, and seasoning in a large bowl until well combined. Shape into 24 (2-inch-diameter) meatballs.
3. 3 Heat enough vegetable oil in a large sauté pan to be 1/2 inch deep. Cook meatballs in hot oil until browned, about 5 minutes. Transfer to a glass baking dish.
4. 4 Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Nutrition per serving