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Three Pepper Pesto

Description Meta Nutrition

Servings:

This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted with bread under the broiler or tossed with pasta. The pesto keeps up to 3 days in the refrigerator.

Prep

11 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

0.67 cups grated Parmesan cheese
0.25 cups extra-virgin olive oil
0.5 cups chopped red bell pepper
0.25 cups tightly packed basil leaves
0.25 teaspoons red pepper flakes
ground black pepper to taste

Instructions

1 Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth. Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.

Nutrition per serving

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