Ingredients

• 2 cups canned white or yellow hominy , drained
• 2 cups fresh green beans , trimmed and snapped
• 2 cups peeled and cubed butternut squash
• 1.5 cups diced peeled potatoes
• 5 cups water
• 1.5 tablespoons chicken bouillon granules
• 2 tablespoons all-purpose flour
• 2 tablespoons butter , melted
• 0.25 teaspoons freshly ground black pepper

Instructions

1. 1 Place hominy, green beans, squash, and potatoes into a large pot; add water and chicken bouillon. Bring to a boil, reduce heat to low, and simmer until vegetables are soft, about 10 minutes.
2. 2 Blend flour into melted butter in a small bowl; stir into soup. Increase heat to medium and cook until soup thickens, about 5 minutes. Season with black pepper to serve.

Nutrition per serving