Ingredients

• Reynolds parchment paper
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.5 teaspoons ground cinnamon , Optional
• 1 cup butter , softened
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 , 12 ounce
• 1 cup coarsely chopped nuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with Reynolds parchment paper; set aside.
2. 2 Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds parchment paper; set aside.
3. 3 Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy;beat in eggs and vanilla.
4. 4 Gradually add flour mixture to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop rounded tablespoons of dough onto the prepared cookie sheets.
5. 5 Bake in the preheated oven until golden, 10 to 12 minutes. Cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition per serving