Ingredients

• cooking spray
• 0.25 teaspoons fajita seasoning
• 4 , 4 ounce
• 0.75 cups frozen white corn
• 0.75 cups canned black beans
• 0.13 teaspoons fajita seasoning
• 2 pineapples rings , cut into chunks
• 0.5 small red onion , chopped
• 3 teaspoons olive oil , divided
• 12 , 6 inch
• 0.25 cups chopped fresh cilantro
• 1 avocado , sliced
• 0.13 heads cabbage , chopped
• 0.25 cups sour cream
• ½ lime , cut into wedges

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
2. 2 Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and cut each fillet into 3 pieces.
4. 4 Meanwhile, coat a large skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove the skillet from heat.
5. 5 Coat a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove the skillet from heat.
6. 6 Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas and olive oil.
7. 7 Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream, and a squeeze of lime.

Nutrition per serving