Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.33 cups vegetable oil
• 1 large egg
• 0.33 cups milk , or more as needed
• 1 cup fresh blueberries

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
3. 3 To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
4. 4 Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.
5. 5 Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
6. 6 To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
7. 7 Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
8. 8 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!

Nutrition per serving