Ingredients

• 1.25 cups all-purpose flour
• 1 tablespoon baking powder
• 1.25 teaspoons white sugar
• 0.5 teaspoons salt
• 1 cup milk
• 1 large egg
• 0.5 tablespoons butter , melted
• 0.5 cups fresh or frozen blueberries , thawed

Instructions

1. 1 Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. For best results, set the batter aside for 1 hour.
2. 2 Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
3. 3 Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.

Nutrition per serving