Ingredients

• 1 , 12 ounce
• 2 teaspoons vegetable oil
• 1 small onion , chopped
• 1 stalk celery , chopped
• 0.25 cups shredded Cheddar cheese
• 1 large egg , beaten
• salt and pepper to taste
• 0.5 cups vegetable oil for frying , or as needed

Instructions

1. 1 Bring a large saucepan of water to a simmer. Leave frozen tofu in its package and place into the water. Remove from the heat and let tofu thaw for about 20 minutes in the hot water.
2. 2 Remove tofu from the package and transfer to a plate. Place another plate on top of tofu. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
3. 3 While tofu is draining, heat 2 teaspoons oil in a small skillet over medium heat. Add onion and celery; sauté until soft and lightly browned, about 5 minutes. Remove from the heat.
4. 4 Finely chop tofu and place into a mixing bowl. Add onion and celery mixture, Cheddar, egg, salt, and pepper; mix until thoroughly combined.
5. 5 Pour 1/4 inch oil into a large skillet and heat over medium-high heat. Drop tofu mixture into the skillet in six equal portions. Flatten with a spatula to form patties. Fry until golden brown, 5 to 7 minutes per side.

Nutrition per serving