Ingredients

• 1 tablespoon sweet chili sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic , crushed
• 0.5 teaspoons grated fresh ginger root
• 8 ounces extra-firm tofu , drained and diced

Instructions

1. 1 Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
2. 2 When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.
3. 3 Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.

Nutrition per serving