Ingredients

• 1 pound firm tofu
• 1 stalk celery , chopped
• 1 green onion , chopped
• 0.5 cups mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

Instructions

1. 1 Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
2. 2 Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.

Nutrition per serving