Ingredients

• 1 , 8 ounce
• 1 tablespoon basil oil
• 1 tablespoon olive oil
• 3 cloves garlic , minced
• 1 pint grape tomatoes , halved
• 1 cup shredded pepper Jack cheese
• 1 cup shredded mozzarella cheese
• 0.25 cups grated Parmesan cheese
• 1 tablespoon minced fresh basil

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
3. 3 Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes.
4. 4 Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
5. 5 Stir in pepper Jack, mozzarella, and Parmesan cheese.
6. 6 When cheese begins to melt, mix in cooked penne pasta.
7. 7 Season with fresh basil.

Nutrition per serving