Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion , thinly sliced
• 1 clove garlic , minced
• 4 cups sliced fresh mushrooms
• 1.5 cups beef broth
• 1 cup water
• 0.25 cups red wine
• 0.25 cups tomato paste
• ground black pepper to taste
• 0.25 cups Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
2. 2 Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
3. 3 Ladle into bowls and garnish with Parmesan and parsley.

Nutrition per serving