Ingredients

• 2 pounds ground beef
• 0.5 cups chopped onion
• 0.25 cups chopped celery
• 7 ounces ketchup
• 1 tablespoon brown sugar
• 1.5 teaspoons Worcestershire sauce
• 1 teaspoon vinegar
• 0.25 teaspoons dry mustard powder
• 0.13 teaspoons lemon juice
• 8 whites or wheat hamburger buns

Instructions

1. 1 Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
2. 2 Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.

Nutrition per serving