Ingredients

• 2 , 5 ounce
• 3 tablespoons mayonnaise
• 1.5 tablespoons pickle relish
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 1 teaspoon lemon juice , or to taste
• 1 pinch garlic salt , or to taste
• 4 leaves lettuce , Optional
• 4 , 8 inch

Instructions

1. 1 Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Nutrition per serving