Ingredients

• 1 package refrigerated cheese tortellini , 16 ounce
• 1 jar marinated artichoke hearts , 6.5 ounce
• 6 ounces mozzarella cheese , diced
• 4 ounces sliced pepperoni , quartered
• 1 can sliced black olives , 2.25 ounce
• 2 greens onions , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Start the salad: Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
3. 3 While the tortellini is cooking, make the dressing: Whisk oil, both vinegars, Italian seasoning, salt, and pepper together in a bowl.
4. 4 Finish the salad: Drain tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add artichoke hearts, mozzarella, pepperoni, olives, and green onions.
5. 5 Pour dressing over top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.

Nutrition per serving