Ingredients

• 1 pound lean ground beef
• 1 medium onion , finely chopped
• 2 garlics cloves , crushed
• 2 teaspoons ground coriander
• 1.5 teaspoons ground cumin
• 0.5 teaspoons salt
• 0.5 teaspoons ground turmeric
• 0.5 teaspoons chile powder , or more to taste
• 0.25 teaspoons ground ginger
• 1 teaspoon garam masala
• 1 , 6 ounce
• 0.5 cups water
• 1 tablespoon minced pickled jalapeno pepper
• 1 tablespoon lemon juice
• 1 , 12 ounce
• vegetable oil for frying

Instructions

1. 1 Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
2. 2 Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
3. 3 Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
4. 4 Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
5. 5 Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

Nutrition per serving