Ingredients

• 3 eggs
• 1 cup milk
• 2 tablespoons vegetable oil
• 1.5 teaspoons salt , divided
• 0.75 cups all-purpose flour , sifted
• 1 , 16 ounce
• 3.5 tablespoons white sugar
• 3 tablespoons sour cream
• 1 egg yolk
• 0.25 teaspoons ground cinnamon
• 0.25 cups butter , or as needed, divided

Instructions

1. 1 Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
2. 2 Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
3. 3 Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
4. 4 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
5. 5 Melt the remaining butter in the skillet over low heat, about 1 minute.
6. 6 Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
7. 7 Bake in the preheated oven until brown, 15 to 20 minutes.

Nutrition per serving