Print: Traditional Eggnog

This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don't like eggnog like this stuff!

Prep

15 min

Cook

20 min

Servings

Difficulty

Medium

Ingredients

6 eggs
1 cup white sugar
0.5 teaspoons vanilla extract
0.5 teaspoons ground nutmeg , divided
2 cups whipping cream
2 cups milk
0.75 cups brandy , chilled
0.33 cups spiced rum , such as Captain Morgan's®

Instructions

1 Gather all ingredients.
2 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
3 Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
4 Stir in cream, milk, brandy, and rum.
5 Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/traditional-eggnog