Ingredients

• 1 pint fresh blueberries
• 1 pint fresh strawberries , sliced
• 3 bananas , sliced
• 1.5 cups white sugar
• 1 teaspoon lemon juice
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 0.5 cups all-purpose flour
• 0.5 cups vital wheat gluten
• 1 double crust ready-to-use pie crust

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
3. 3 Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition per serving